September – October (2014)
- Managing Mycotoxins (Luke Miller)
- Close attention and management is needed when feeding damaged or rejected feeds due to the possibility of mold producing mycotoxins. Types of mycotoxins, their association with different feed ingredients, and the toxin’s symptoms.
- Heifer Development (Dan Larson)
- A look at research that heifers do not need to reach 65% of their mature weight by first breeding. Benefits of training heifers to be a cow by mature cows. Strategies on development and maintaining a moderately increasing plane of nutrition all the way to pasture.